BUFFET MENU $30
LUNCH BREAK | BUFFET | SIT DOWN
SOUP & SALAD
NEW ENGLAND CLAM CHOWDER
MESCLUN SALAD or CAESAR SALAD
ENTREES
Choice of Three: Includes Bread Service, Roasted Potatoes and Seasonal Vegetables
CHICKEN FRANCAISE
BEEF TENDERLOIN TIPS
PENNE VODKA
HERB-CRUSTED SALMON
SEAFOOD PESCADOR
CARVING STATION
Choice of Two:
$7 pp
ROAST BEEF
$7 pp
$7 pp
BAKED HAM
$7 pp
$7 pp
ROAST LOIN OF PORK
$7 pp
$7 pp
TURKEY BREAST
$7 pp
SOFT DRINKS
COFFEE
TEA
MILK
SODA
DESSERT
Choice of One
ICE CREAM SUNDAE
GERMAN CHOCOLATE CAKE
ADD ONS
Platters: Serves 25
$75
VEGETABLE BOARD
$75
$75
CHEESE BOARD
$75
$125
SHRIMP COCKTAIL
$125