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LUNCH BREAK | BUFFET | SIT DOWN
FIRST COURSE
Choice of One
NEW ENGLAND CLAM CHOWDER
MESCLUN SALAD
CAESAR SALAD
ENTREES
Choice of Three: Includes Bread Service, Roasted Potatoes and Seasonal Vegetables
$24
PENNE VODKA
$24
$26
CHICKEN FRANCAISE
$26
$26
COCONUT SHRIMP
$26
$28
ROAST LOIN OF PORK
$28
$27
HERB-CRUSTED SALMON
$27
$35
PRIME RIB
$35
SOFT DRINKS
COFFEE
TEA
MILK
SODA
DESSERT
Choice of One
ICE CREAM SUNDAE
GERMAN CHOCOLATE CAKE
ADD ONS
Platters: Serves 25
$75
VEGETABLE BOARD
$75
$75
CHEESE BOARD
$75
$125
SHRIMP COCKTAIL
$125